Sunday, March 22, 2009

Voila! Chicken Parmesan!

Here is my finished chicken parmesan!



Oh wait, no, that's Meg's fantastic fabulous corned beef! She made this for St. Patrick's Day. It had potatoes, turnips, cabbage, carrots, and of course, the beef. The green on top is the mustard sauce she whipped up. It was absolutely perfect.

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